Assortment of Delicious Low Carb Diet Cookie Recipes

If you're on a low carb diet, you may think you have to give up your favorite cookies. But that's not true! With these delicious low carb cookie recipes, you can enjoy all the flavor and satisfaction of your favorite cookies without the guilt.

These cookies are all made with almond flour, coconut flour, or other low carb flours, so they're a great way to get your sweet fix without going overboard on carbs. Plus, they're all super easy to make, so you can whip up a batch in no time.

Low Carb Cookies: Assortment of Delicious Low Carb Diet Cookie Recipes!

by Jami Boys

5 out of 5

Language	:	English
File size	:	1852 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	47 pages
Lending	:	Enabled

FREE

Chocolate Chip Cookies

These chocolate chip cookies are the perfect way to satisfy your sweet tooth. They're soft and chewy, with just the right amount of chocolate chips. And with only 5 grams of net carbs per cookie, you can enjoy them without feeling guilty.

Ingredients:

* 1 cup almond flour * 1/2 cup coconut flour * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup butter, softened * 1/4 cup granulated sweetener * 1 large egg * 1 teaspoon vanilla extract * 1/2 cup chocolate chips

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt. 3. In a large bowl, cream together the butter and sweetener until light and fluffy. Beat in the egg and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. 5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Peanut Butter Cookies

These peanut butter cookies are soft and chewy, with a rich peanut butter flavor. They're perfect for a quick snack or a dessert. And with only 4 grams of net carbs per cookie, they're a great way to satisfy your peanut butter craving without going overboard on carbs.

Ingredients:

* 1 cup peanut flour * 1/2 cup coconut flour * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup butter, softened * 1/4 cup granulated sweetener * 1 large egg * 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the peanut flour, coconut flour, baking soda, and salt. 3. In a large bowl, cream together the butter and sweetener until light and fluffy. Beat in the egg and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. 7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Snickerdoodle Cookies

These snickerdoodle cookies are soft and chewy, with a sweet and cinnamony flavor. They're perfect for a winter day or a special occasion. And with only 6 grams of net carbs per cookie, they're a great way to enjoy your favorite holiday cookie without going overboard on carbs.

Ingredients:

* 1 cup almond flour * 1/2 cup coconut flour * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/2 cup butter, softened * 1/4 cup granulated sweetener * 1 large egg * 1 teaspoon vanilla extract * 1/4 cup cinnamon sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt. 3. In a large bowl, cream together the butter and sweetener until light and fluffy. Beat in the egg and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. 6. Roll the cookies in the cinnamon sugar. 7. Bake for 10-12 minutes, or until the edges are golden brown and the centers

Low Carb Cookies: Assortment of Delicious Low Carb Diet Cookie Recipes!

by Jami Boys

5 out of 5

Language	:	English
File size	:	1852 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	47 pages
Lending	:	Enabled

FREE