Indulge in the Richness: Get Yourself a Cup of Perfect Hot Chocolate and Forget About the Dry Mix

There’s nothing quite like a warm, comforting cup of hot chocolate on a cold winter's day. But if you're tired of the same old, dry mix, it's time to upgrade your hot chocolate game with this easy, from-scratch recipe.

Homemade Hot Chocolate: Get Yourself A Cup Of Perfect Hot Chocolate And Forget About The Dry Mix

by Janet Theophano

4.4 out of 5

Language	:	English
File size	:	20584 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Print length	:	67 pages
Lending	:	Enabled

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Here's what you'll need:

• 1 cup whole milk
• 1 cup heavy cream
• ½ cup unsweetened cocoa powder
• ¼ cup granulated sugar
• ¼ teaspoon salt
• 2 ounces semisweet chocolate, finely chopped
• Whipped cream, for topping (optional)

Instructions:

1. In a medium saucepan, whisk together the milk, heavy cream, cocoa powder, sugar, and salt. Heat over medium heat, stirring constantly, until the mixture is hot and steaming but not boiling.
2. Remove the saucepan from the heat and stir in the chopped chocolate until melted and smooth.
3. Pour the hot chocolate into mugs and top with whipped cream, if desired.

Tips:

- For a richer flavor, use dark chocolate instead of semisweet chocolate. - If you don't have heavy cream, you can use all milk. - Add a splash of vanilla extract or a dash of cinnamon for extra flavor. - Serve your hot chocolate with your favorite cookies or biscotti.

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Indulge in the richness of a perfect cup of hot chocolate, made from scratch with just a few simple ingredients. Forget about the dry mix and experience the true joy of a warm, comforting, and utterly delicious hot chocolate.