Artisan Pan Breads And Dutch Oven Loaves At Home: Baking By The Author Of Flour
Master the art of artisan bread baking with this comprehensive guide from the author of the bestselling cookbook Flour
If you're looking to take your bread baking to the next level, Artisan Pan Breads and Dutch Oven Loaves at Home is the perfect book for you. Written by Ken Forkish, the author of the bestselling cookbook Flour, this book provides everything you need to know to create delicious, crusty artisan breads in your own home.
Forkish starts by teaching you the basics of bread baking, including how to work with different flours, how to develop gluten, and how to shape and score your loaves. He then provides step-by-step instructions for a variety of artisan bread recipes, including:
4.6 out of 5
| Language | : | English |
| File size | : | 5762 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Print length | : | 188 pages |
- Classic French bread
- Sourdough bread
- Whole wheat bread
- Rye bread
- Baguettes
- Focaccia
- Ciabatta
- Panettone
In addition to the recipes, the book also includes a chapter on baking bread in a Dutch oven. This is a great way to create a crusty loaf with a soft, chewy interior. Forkish provides detailed instructions on how to use a Dutch oven to bake bread, as well as troubleshooting tips.
Whether you're a beginner bread baker or you're looking to expand your repertoire, Artisan Pan Breads and Dutch Oven Loaves at Home is the perfect book for you. With its clear instructions, helpful tips, and delicious recipes, this book will help you create beautiful, flavorful artisan breads that your family and friends will love.
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4.6 out of 5
| Language | : | English |
| File size | : | 5762 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Print length | : | 188 pages |
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| Language | : | English |
| File size | : | 5762 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Print length | : | 188 pages |
